Our Story
The History of
Koonowla
Taking its name from the local Aboriginal Ngadjuri word for “place of water”, Koonowla has been a pioneering estate in South Australia’s Clare Valley, evolving from a wheat farm into a world-class vineyard and winery. Vines were first planted in 1896, marking the beginning of a legacy now carried forward by father and son, Nick and Alexander George.
With deep respect for Koonowla’s rich history, the George family has worked tirelessly to restore its original landmark buildings, rejuvenate the beautiful grounds, and breathe new life into the heritage for generations to come.
Today, the custodians of magnificent Clare Valley vineyards work with a diverse portfolio of varietals, from the renowned Shiraz fields of Armagh to highly prized Riesling.
Image Courtesy of the State Library of South Australia
Image Courtesy of the State Library of South Australia
The Early Years (1861-1892)
Originally established in 1861 by Colonel William Barkla, Koonowla began as a 415-acre wheat and grazing farm. Under the Barkla family, the land flourished, and by the late 1800s, the property had gained a reputation for quality produce.
From Wheat to Vine (1892-1905)
In 1892, visionary businessman John B. Tothill saw the potential for something greater. Drawing from an agricultural background, he revitalised the land and its economy, introducing vineyards, a dairy farm, livestock, orchards, and a modern winery. Under his leadership, Koonowla became an integral part of the Clare Valley’s wine boom, producing award-winning wines for local and international markets. This century ended with Auburn busy with vine planting. The Estate vines were first planted in 1896. 1904 was a record breaking vintage, the return was 16, 500 gallons. A year later, Tothill sold Koonowla to two young Englishmen, Mr Rawstherne & Mr Hollins.
A Century of Change (1906-1984)
Over the next decades, Koonowla changed hands multiple times, with each owner leaving their mark. The estate saw challenges, including a major fire in 1907 that destroyed the winery, but also periods of innovation. By 1940, much of the vineyard had been removed to focus on livestock and farming. However, the region’s potential for wine never faded.
Revival and Growth (1985-Present)
As the modern Australian wine industry came to life in the 1980s, the vineyards were replanted. A major vineyard replanting program in 1985 reignited Koonowla’s wine legacy.
The Armagh Vineyard, previously known as the Springwood Vineyard, provides low-yielding, dry-grown shiraz grapes across four distinct blocks planted from 1996 to 2000.
By 2001, the estate had grown to 240 acres, producing premium Riesling, Cabernet Sauvignon, and Shiraz. In 2019, the George family took over, ensuring Koonowla continues to thrive with sustainable viticulture and world-class winemaking.
Deeply respectful of Koonowla’s extraordinary history, the George family have worked tirelessly to restore the original landmark buildings, rehabilitate the picturesque grounds, and reawaken the heritage-rich gravity winery alongside its surrounding vineyards.
As father and son, Nick and Alexander George continue to shape the next chapter of Koonowla’s legacy, the brand now presents the premium Single Vineyard range and the distinguished Bass Hill Vineyard Signature collection, while the Koonowla Reverence range showcases individual varietals with versatile food pairings.
Koonowla Today
Today, Koonowla stands as a testament to quality and tradition - a place where respect for the past inspires a future of hope and well-being. With every bottle, we share a story of dedication, craftsmanship, and a deep connection to the land and its heritage.
At the Koonowla Cellar Door, you're invited to savour a selection from the Koonowla and Georges collections. Meanwhile, the historic Koonowla Homestead, with its beautifully preserved 1890 stonework, offers a new standard of luxury accommodation in the region.
Koonowla is also the perfect setting for weddings and events, featuring breathtaking backdrops for unforgettable photography, versatile indoor and outdoor venues, and convenient on-site accommodation.